My friends Jodi and Jess inquired about Meatloaf Muffins, so I thought I'd share the recipe. I've only made these once before and they are one of those things that you make the first time by following the recipe and then revise to your likin'. Unfortunately, I can't give due credit for this recipe, because I don't remember where I found it, maybe on the Weight Watchers site!
Original Recipe is a follows:
1lb. of lean ground beef
1 box of Stovetop Stuffing
1 cup water
2 egg whites
1 tsp A-1 or other sauce
Mix all the ingredients together. Spray a 12 muffin tin with non-stick cooking spray. Divide meat evenly. Bake at 350 for 35-40 minutes.
Just a side note: the first time I made these I used the cornbread Stovetop Stuffing and the muffins were a little bland. This time I'm going to try the Savory Herb in hopes that it will add some extra flavor.
I'll report tomorrow on how this version works out. If you've tried these or make them often give me your secrets.
For those of you counting point these are only 2 points per muffin and well worth your 2 points.